This is one of those recipes I make so often, it surprised me to realize I hadn’t yet shared it. It is so simple, and such a perfectly nutritious staple to have in your back pocket. I mean, who doesn’t have almost-too-ripe bananas sitting around half the time? Or frozen
Growing up, my parents had the best garden. There was always a variety of vegetables but all summer long, we would have green beans, squash, tomatoes and zucchini coming out of our ears. My favorite thing was probably fried zucchini. Or sandwiches with fresh tomatoes on them. Yum.