Colorado weather is my favorite. And I hate it. Usually at the same time. One day – like Monday for instance – it will be mid-70’s and full on Spring time, and then all of a sudden we’ll get hit with the blizzard of the century – on Wednesday for insta
Today’s recipe is for those days when you just want to take a spoon to the jar of almond butter. Or peanut butter, cashew butter… you know, whichever. But we all know how well that turns out. You think you’re just going in for a taste, but pretty soon one spoonful
So I may be a tad obsessed with kitchen gadgets. Pans and mixers, and fancy tools. It’s a bit ridiculous actually. But it also makes sense, don’t you think? I love working on and creating new recipes so having the tools to make it happen is pretty much required. That
There are certain things I don’t take very well. I’m stubborn. I don’t like being slowed down or told, for instance, that I have to sit around and wait while my immune system continues to attack my thyroid. And then I can take medication for the rest of my life.